Sea Salted Crio Brü Granola Bars

Preheat oven to 350 degrees. Prepare a 9"x13" baking dish with cooking spray.

Place previously brewed Crio Brü grounds in food processor or blender and pulse 15-30 seconds, scraping sides once. Set aside

In a large mixing bowl, beat coconut oil, honey and brown sugar until smooth. Add egg and beat well.

Stir in Crio grounds and vanilla.

Stir in oats, chia seed, and flaked coconut. Spread in prepared pan.

Bake 30-35 minutes, until sides and bottom begin to brown. Remove from oven and cool. Cut into bars.

To make drizzle (optional):
Melt chocolate chips by placing in a microwave safe bowl. Microwave for 1 minute. Stir. Microwave in 30 second intervals, stirring after each, until chocolate is smooth. Spoon into a plastic sandwich bag. Snip off a bottom corner and drizzle over cooled bars.

Sprinkle with sea salt (with or without drizzle). Wrap individually in plastic wrap to store. Store in refrigerator or freezer.